Cooking on a salt slab is an innovative and unique way to add flavor to your dishes. This ancient Himalayan salt slab, harvested from the Khewra Salt Mines in the Punjab region of Pakistan, is a natural and healthy alternative to traditional cooking methods. By simply heating the slab to a high temperature, you can sear in juices and lock in flavors, resulting in a truly unforgettable culinary experience. Whether you’re a professional chef or a home cook, cooking on a salt slab is a must-try for anyone looking to elevate their cooking game.”