BLACL SALT EXPORTER AND SUPPLIER
Royal Salt Pakistan a bulk supplier and exporter of black salt, we pride ourselves on delivering high-quality products that meet the most stringent international standards. Our certifications in Kosher, HACCP, and ISO ensure that our products are safe for consumption and meet the required quality standards. Whether you're a food manufacturer, wholesaler, or retailer, we can supply you with the quantity you need. Our flexible packaging options allow us to cater to diverse customer requirements. From small jars to large PP bags, we've got you covered. At Royal Salt, we're committed to building long-term relationships with our customers. Our team of experts is dedicated to providing exceptional customer service, ensuring timely deliveries, and offering competitive pricing.
Black Salt 2-5 mm
Royal Salt Provide Himalayan Black in In Very Pure Form , we are Deliver in in Size and packing By Customer Demand and Provide importer Company Logo and Detail Black salt pouches , Black salt Jar and Crusher
Raw Himalayan black Salt
we are Also Export Raw Black salt to Many Countries like , India , Malaysia , Bangladesh .Mexico , Japan ,China Because we have their own Crushing Plant and other use , we Deliver Black in Packing of 25 Kg 50 Kg PP bags
Black salt 1-2 mm
we are Deliver in in Size and packing By Customer Demand and Provide importer Company Logo and Detail Black salt pouches , Black salt Jar and Crusher
Himalayan Black Fine Salt
we are Mostly Export Himalayan Black Fine Salt Grade becuse that Readyto Use product ,
Black is Natural or Men Make Product ?
Black Salt is made from natural products that are not found in mines; this salt is made by a tradition recipe; Himalayan salt and some other natural herbs are cooked at 1400 °C for 5-7 hours; this process converts this salt to a liquet lava form; then we store it at room temperature for 48 hours. then we Get the Raw Form of Himalayan Black salt
Black Salt is made from natural products that are not found in mines; this salt is made by a tradition recipe; Himalayan salt and some other natural herbs are cooked at 1400 °C for 5-7 hours; this process converts this salt to a liquet lava form; then we store it at room temperature for 48 hours. then we Get the Raw Form of Himalayan Black salt
HOW TO MAKE BLACK SALT ?
From the Centuries, the black salt is made in India and Pakistan. We are following the same process to make this traditional salt, process start from pure Himalayan salt With almond cover, harad seeds, amla, bahera, and babul bark, all natural herbs and pink salt are Cook at 1400°C for 5-7 hours. This process converts this salt to lava, then stores it at room temperature.
Black Salt Bulk Packing
Royal Salt also deals in Bulk Packing like 10 kg, 20 kg, 25 kg, 50 Kg PP bags and other required packing by customer with importer label. Our bulk packs are ideal for commercial customers, restaurants, and food manufacturers who require large quantities of black salt for their business operations.
Retail Packing
We provide retail packing with importer label in 200 Grams Jar, 350 grams jar, crusher, and Pouches and paper Pouches. Our retail packs are designed to cater to individual customers, making it convenient for them to purchase and use our high-quality black salt.
200 grams Jar, 800 Grams, and other customizable packing options are also available as per customer requirements. We take pride in our flexible and customer-centric approach to packing, ensuring that our products reach our customers in the most convenient and efficient way possible.
